Our Agnosanté Fit Meals are properly balanced and portioned to give you a great plate of clean and wholesome food. With no soy, dairy, gluten or perservatives and fresh organic ingredients you know you are eating well with each bite. Our chefs and nutritionists are constantly refining and evolving the menu so there will be always something new and different to try. Choose your protein size and number of meals per week. Once subscribed you will be able to login to your account and select your weekly choices and specify if you would like to skip the carbs.

[current-menu-start][week1-start]

Meatballs with Marinara Sauce - served with buckwheat risotto and grilled vegetables

Steam Cod & Fennel - served with stewed lentils and vegetable slaw

Tandoori Grilled Chicken Thighs - served with brown rice & spicy chickpea stew

Maple Roasted Salmon - served with quinoa and vegetable slaw

Old Fashion Turkey Meatloaf - served with winter vege mash & honey roasted Brussels sprouts

Baked Piri Piri Haddock - served with whipped sweet potatoes & green vegetable medley

[week1-end] [week2-start]

Beef Tenderloin Skewers - served with cauliflower thyme pure and roasted vegetables

Italian Hunters Chicken - served with brown rice and veggie noodles

Cod & Chorizo Stew - served with Spanish rice, butter beans and spinach

White Wine & Garlic Pork Chop - served with corn succotash & green vegetable medley

Lime, Garlic and Herb Shrimp - served with brown rice, grilled vegetables

Seared Flank Steak with Fine Herb Caramelized Onions - served with whipped sweet potatoes and braised kale

[week2-end] [week3-start]

Chimichuri Grilled Steak - served with winter roots mash & roasted vegetables

Fine Herb and Lemon Chicken - served with cauliflower and thyme puree and honey roasted Brussels sprouts

Lemon Capper Haddock - served with wild rice pilaf and roasted vegetables

Cajun Pork Loin - served with Spanish rice and roast vegetables

Moroccan Shrimp - served with jewelled rice and green vegetable medley

Seared Sesame Tuna - served with coconut Kaffir rice & chilli fried cabbage

[week3-end] [week4-start]

Braised Beef Short Rib - served with red wine sauce, whipped celery root & grilled vegetables

Chicken Tajine - served with steamed grains & vegetable medley

Lemon Thyme Salmon - served with roasted vegetable salad & buckwheat risotto

Kansas Cut Pork Tenderloin - served with whipped sweet potatoes and grilled vegetable medley

Lemongrass Scented Turkey Satay - served on wild rice medley with roasted carrots

Miso Glazed Cod - served with shiitake quinoa pilaf & Asian vegetable slaw

[week4-end] [current-menu-end] [nutrition-start]

Full nutritional info coming soon!

[nutrition-end]

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