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Agnofit Meals One Week
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Our Agnosanté Fit Meals are properly balanced and portioned to give you a great plate of clean and wholesome food. With no soy, dairy, gluten or perservatives and fresh organic ingredients you know you are eating well with each bite. Our chefs and nutritionists are constantly refining and evolving the menu so there will be always something new and different to try. Choose your protein size and number of meals per week. Once subscribed you will be able to login to your account and select your weekly choices and specify if you would like to skip the carbs.
Meatballs with Marinara Sauce - served with buckwheat risotto and grilled vegetables
Steam Cod & Fennel - served with stewed lentils and vegetable slaw
Tandoori Grilled Chicken Thighs - served with brown rice & spicy chickpea stew
Maple Roasted Salmon - served with quinoa and vegetable slaw
Old Fashion Turkey Meatloaf - served with winter vege mash & honey roasted Brussels sprouts
Baked Piri Piri Haddock - served with whipped sweet potatoes & green vegetable medley
Beef Tenderloin Skewers - served with cauliflower thyme pure and roasted vegetables
Italian Hunters Chicken - served with brown rice and veggie noodles
Cod & Chorizo Stew - served with Spanish rice, butter beans and spinach
White Wine & Garlic Pork Chop - served with corn succotash & green vegetable medley
Lime, Garlic and Herb Shrimp - served with brown rice, grilled vegetables
Seared Flank Steak with Fine Herb Caramelized Onions - served with whipped sweet potatoes and braised kale
Chimichuri Grilled Steak - served with winter roots mash & roasted vegetables
Fine Herb and Lemon Chicken - served with cauliflower and thyme puree and honey roasted Brussels sprouts
Lemon Capper Haddock - served with wild rice pilaf and roasted vegetables
Cajun Pork Loin - served with Spanish rice and roast vegetables
Moroccan Shrimp - served with jewelled rice and green vegetable medley
Seared Sesame Tuna - served with coconut Kaffir rice & chilli fried cabbage
Braised Beef Short Rib - served with red wine sauce, whipped celery root & grilled vegetables
Chicken Tajine - served with steamed grains & vegetable medley
Lemon Thyme Salmon - served with roasted vegetable salad & buckwheat risotto
Kansas Cut Pork Tenderloin - served with whipped sweet potatoes and grilled vegetable medley
Lemongrass Scented Turkey Satay - served on wild rice medley with roasted carrots
Miso Glazed Cod - served with shiitake quinoa pilaf & Asian vegetable slaw
Full nutritional info coming soon!
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