Beef Tenderloin Skewers - served with cauliflower thyme pure and roasted vegetables

Italian Hunters Chicken - served with brown rice and veggie noodles

Cod & Chorizo Stew - served with Spanish rice, butter beans and spinach

White Wine & Garlic Pork Chop - served with corn succotash & green vegetable medley

Lime, Garlic and Herb Shrimp - served with brown rice, grilled vegetables

Seared Flank Steak with Fine Herb Caramelized Onions - served with whipped sweet potatoes and braised kale

Chimichuri Grilled Steak - served with winter roots mash & roasted vegetables

Fine Herb and Lemon Chicken - served with cauliflower and thyme puree and honey roasted Brussels sprouts

Lemon Capper Haddock - served with wild rice pilaf and roasted vegetables

Cajun Pork Loin - served with Spanish rice and roast vegetables

Moroccan Shrimp - served with jewelled rice and green vegetable medley

Seared Sesame Tuna - served with coconut Kaffir rice & chilli fried cabbage

Braised Beef Short Rib - served with red wine sauce, whipped celery root & grilled vegetables

Chicken Tajine - served with steamed grains & vegetable medley

Lemon Thyme Salmon - served with roasted vegetable salad & buckwheat risotto

Kansas Cut Pork Tenderloin - served with whipped sweet potatoes and grilled vegetable medley

Lemongrass Scented Turkey Satay - served on wild rice medley with roasted carrots

Miso Glazed Cod - served with shiitake quinoa pilaf & Asian vegetable slaw